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Baked fresh, all day
We bake in small batches throughout the day so the focaccia stays warm, crisp on the outside and airy inside. Dough is hand-stretched and brushed with extra-virgin olive oil, then finished as orders come in. It’s simple, fast and always fresh — perfect with an espresso or a cold Italian soft drink.
Real Italian ingredients
We keep the menu short and the ingredients honest: mortadella, stracciatella, proper pistachio, Prosciutto di Parma, buffalo mozzarella, tomatoes and extra-virgin olive oil. Fewer ingredients, better flavour. Everything is assembled to order so the bread stays crisp and the fillings shine.
Small batches so it’s always warm.
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