Menu
VENEZIA
PROSCIUTTO, BUFFALO MOZZARELLA, TOMATO, BASIL PESTO
$18
GONDOLA
HAM, PROVOLONE CHEESE, SUN-DRIED TOMATOES, PARMESAN CREAM
$16
RIALTO
MORTADELLA, STRACCIATELLA CHEESE, PISTACHIOS, PISTACHIO CREAM
$17
INFERNO
SPICY SALAMI, ROCKET, CARAMELIZED ONION, ‘NDUJA CREAM
$16
SAN MARCO
PROSCIUTTO, STRACCIATELLA CHEESE, ROCKET, BALSAMIC GLAZE
$18
FREMANTLE
TUNA, RED ONION CARAMELIZED, MIXED LEAVES, LIGHT MAYONNAISE
$16
DUCALE
PROSCIUTTO, BURRATA, ROCKET, TRUFFLE CREAM
$23
LEONE
SALAME, STRACCIATELLA, ROASTED CAPISCUM, MIXED LEAVES, PUMPKIN CREAM
$22
DOGE
MORTADELLA, BURRATA, ROCKET, SUN-DRIED TOMATOES, LEMON ZEST
$23
CAMPANILE
HAM, BUFFALO MOZZARELLA, TRUFFLE CREAM, MIXED LEAVES
$22
LA SALUTE
BUFFALO MOZZARELLA, TOMATO, BASIL PESTO, MIXED LEAVES, OLIVE OIL
$17
BURANO
ROASTED CAPISCUM, SUN-DRIED TOMATOES, ARTICHOKES, ROCKET, PUMPKIN CREAM
$16
Baked fresh, all day
We bake in small batches throughout the day so the focaccia stays warm, crisp on the outside and airy inside. Dough is hand-stretched and brushed with extra-virgin olive oil, then finished as orders come in. It’s simple, fast and always fresh — perfect with an espresso or a cold Italian soft drink.
Real Italian ingredients
We keep the menu short and the ingredients honest: mortadella, stracciatella, proper pistachio, Prosciutto di Parma, buffalo mozzarella, tomatoes and extra-virgin olive oil. Fewer ingredients, better flavour. Everything is assembled to order so the bread stays crisp and the fillings shine.
Small batches so it’s always warm.